The Relationship Between Personal Values, Self-Efficacy, and Entrepreneurial Orientation in Culinary Msmes in Jakarta


International Research Journal of Economics and Management Studies
© 2024 by IRJEMS
Volume 3  Issue 1
Year of Publication : 2024
Authors : Arifin Djakasaputra, M. Tony Nawawi
irjems doi : 10.56472/25835238/IRJEMS-V3I1P109

Citation:

Arifin Djakasaputra, M. Tony Nawawi. "The Relationship Between Personal Values, Self-Efficacy, and Entrepreneurial Orientation in Culinary Msmes in Jakarta" International Research Journal of Economics and Management Studies, Vol. 3, No. 1, pp. 66-71, 2024.

Abstract:

The study set out to investigate how self-efficacy relates to entrepreneurial inclination. This study also aims to determine the influence of personal value variables on self-efficacy and personal value variables on entrepreneurial orientation. The population of this study is MSMEs culinary products in Jakarta. The study used samples with convenience sampling techniques. Studied 90 MSMEs that became research samples. Questionnaires were sent as part of the data collection methods. The clever PLS program is used in the analysis method. The findings demonstrated that, at UMKM in Jakarta, self-confidence had a favorable and significant influence on an entrepreneurial mindset. Personal values have a positive and significant influence on the efficacy of UMKM in Jakarta. Personal values have a positive and significant influence on the entrepreneurial orientation of UMKM in Jakarta.

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Keywords:

Self-Efficacy, Personal Value, MSME Entrepreneurial Orientation, Culinary.