Understanding Awareness and Purchase Conversion Challenges of the 'Pilihan Lebih Sehat' Logo


International Research Journal of Economics and Management Studies
© 2025 by IRJEMS
Volume 4  Issue 7
Year of Publication : 2025
Authors : William Juhadi, Prawira Fajarindra Belgiawan
irjems doi : 10.56472/25835238/IRJEMS-V4I7P108

Citation:

William Juhadi, Prawira Fajarindra Belgiawan. "Understanding Awareness and Purchase Conversion Challenges of the 'Pilihan Lebih Sehat' Logo" International Research Journal of Economics and Management Studies, Vol. 4, No. 7, pp. 51-60, 2025.

Abstract:

This research examines the awareness and purchase conversion challenges associated with the 'Pilihan Lebih Sehat' (Healthier Choice) logo in Indonesia, which aims to promote healthier food choices. Through a mixed-methods approach that combines quantitative surveys, Choice-Based Conjoint analysis, and environmental scanning, the study identifies critical factors affecting consumer awareness of the logo and the conversion from awareness to actual purchase decisions. Research findings indicate moderate to high levels of logo awareness (mean score 5.68 out of 7), but with significant demographic variations and differences in recognition across product categories. Factors contributing to limited awareness include demographic variations in logo recognition, knowledge and education gaps, competing information on product packaging, and limited coverage of the product category. Factors inhibiting purchase conversion include concerns regarding trust and credibility related to the logo's health claims, visual and design factors, consumer segmentation, value perception gaps, category-specific variations in logo effectiveness, and implementation challenges for manufacturers. Based on these findings, comprehensive recommendations are proposed to enhance logo awareness and purchase conversion, including targeted demographic campaigns, enhanced visual identity, expanded product category coverage, educational campaigns, category-specific conversion strategies, enhanced credibility through transparency, retail activation programs, and e-commerce integration. This integrated approach acknowledges the complex factors influencing consumer behavior while providing practical strategies to enhance the 'Pilihan Lebih Sehat' logo's effectiveness as a tool for promoting healthier food choices in the Indonesian market.

References:

[1] Institute for Health Metrics and Evaluation. (2021). GBD compare. Retrieved from https://vizhub.healthdata.org/gbd-compare/
[2] Lyu Liang, Zainal Abidin, S., Shaari, N., Yahaya, M. F., & Lyu Jing. (2024). Logo Impact on Consumers' Perception, Attitude, Brand Image and Purchase Intention: A 5-Year Systematic Review. International Journal of Academic Research in Business and Social Sciences, 14(3), 95-117. https://doi.org/10.6007/ijarbss/v14-i3/20084
[3] Grunert, K.G., & Wills, J.M. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15(5), 385-399
[4] Ajzen, I. (1991). The theory of planned behavior. Organizational behavior and human decision processes, 50(2), 179-211.
[5] Anand, A., Cheng, A., Jalil, N., Markovic, S., Xiong, H., & Yu, C. (2023). Trash-or-Treat: The Power of Logo Framing on Upcycled Foods’ Purchase Intent. Student Research Report SEEDS Sustainability Program University of British Columbia.
[6] Dewa, I. P. P., Aristana, M. D. W., & Stikom, S. (2020). Pengaruh Social Media Marketing Terhadap Brand Awareness dan Purchase Intention (Studi Kasus: SMK Kesehatan Sanjiwani Gianyar). E-Jurnal Ekonomi dan Bisnis Universitas Udayana, 9(11), 1057-1086. https://doi.org/10.24843/eeb.2020.v09.i11.p01
[7] Sunaryo, S., & Sudiro, S. E. A. (2017, March). The impact of Brand awareness on purchase decision: mediating effect of halal logo and religious beliefs on halal food in Malang, Indonesia. In Proceedings of Sydney International Business Research Conference (pp. 24-26).
[8] Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers' purchase intention. British Food Journal, 121(1), 63-79. https://doi.org/10.1108/BFJ-01-2019-0011
[9] Koide, R., Yamamoto, H., Kimita, K., Nishino, N., & Murakami, S. (2023). Circular business cannibalization: A hierarchical Bayes conjoint analysis on reuse, refurbishment, and subscription of home appliances. Journal of Cleaner Production, 422, 138580.
[10] Brand, B. M., & Rausch, T. M. (2021). Examining sustainability surcharges for outdoor apparel using Adaptive Choice-Based Conjoint analysis. Journal of Cleaner Production, 289, 125654. https://doi.org/10.1016/j.jclepro.2020.125654
[11] Kerse, Y. (2023). The relationship between brand awareness and purchase intention: A meta-analysis study. Business & Management Studies: An International Journal, 11(3), 1078-1091. https://doi.org/10.15295/bmij.v11i3.2288
[12] Lyu Liang, Zainal Abidin, S., Shaari, N., Yahaya, M. F., & Lyu Jing. (2024). Logo Impact on Consumers' Perception, Attitude, Brand Image and Purchase Intention: A 5-Year Systematic Review. International Journal of Academic Research in Business and Social Sciences, 14(3), 95-117. https://doi.org/10.6007/ijarbss/v14-i3/20084
[13] Sigurdsson, V., Larsen, N., Folwarczny, M., Fagerstrøm, A., Menon, R., & Sigurdardottir, F. T. (2023). The importance of relative customer-based label equity when signaling sustainability and health with certifications and tags. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2022.113338
[14] Wang, J., Tao, J., & Chu, M. (2020). Behind the label: Chinese consumers' trust in food certification and the effect of perceived quality on purchase intention. Food Control. https://doi.org/10.1016/J.FOODCONT.2019.106825
[15] Batin, M. H., Diem, M. J., Lidyah, R., Ariyanti, R., & Supriana. (2024). Simple Cash Flow Training and Halal Product Process Assistance to the Fishery Processing Group of Sungsang 1 Village, Banyuasin II Sub-District. Jurnal Aksi Dosen dan Mahasiswa. https://doi.org/10.61994/jadmas.v1i1.219
[16] Kaczorowska, J., Prandota, A., Rejman, K., Halicka, E., & Tul-Krzyszczuk, A. (2021). Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. Sustainability, 13(2), 702. https://doi.org/10.3390/SU13020702
[17] Rejman, K., Kaczorowska, J., Halicka, E., & Prandota, A. (2023). How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates? Foods, 12(23), 4215. https://doi.org/10.3390/foods12234215
[18] Chen, S. (2024). The Impact of Brand Awareness on Purchase Intention. Highlights in Business, Economics and Management. https://doi.org/10.54097/88gfk880
[19] Meng, Y., Gould, S. J., Song, L., Chang, H., & Vaziri, S. (2022). Mental conversion: a customer service strategy impacting shopping experiences. Journal of Services Marketing, 36(7), 950-962. https://doi.org/10.1108/jsm-08-2021-0296
[20] Aqdas, R., & Amin, A. (2020). Islamic perspective in consumer behaviour: effects of halal awareness and halal logo with mediating role of purchasing intention. Hamdard Islamicus, 43(2).

Keywords:

Healthier Choice Logo, Brand Awareness, Purchase Conversion, Nutrition Labeling, Consumer Behavior, Healthy Food Marketing, Indonesia.